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Kita-Akita Daiginjo Nama-Shu, a limited edition sake from Kitashika.
Daiginjo-shu is carefully and painstakingly brewed at low temperature fermentation during the severe cold season, and shipped in summer in fresh storage with its freshly squeezed flavor intact.
This limited summer edition sake has a refreshing aroma and a light taste with a delicious rice flavor.
It is recommended to drink it cooled down to a crisp.
Alcohol content 17.0~17.9%.
Ingredients: Rice, rice malt, brewing alcohol
Rice used: Domestic rice
Polishing ratio 50%.
Sake degree ±0
Acidity Amino acidity 1.3
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