キャット
Hanyo Nishiki-Bare Junmai Ginjyo Dewa Butterfly Nama-Zume
100% Dewa Chouzu rice, Polishing ratio 50%.
Yamagata yeast, 15% alcohol by volume
Sake degree +3, Acidity 1.4
Yamagata Sake Wholesaler's 28th Limited Hanpukai May delivery
This junmai ginjo-shu is brewed with "Debucho," a rice suitable for sake brewing produced in Yamagata Prefecture. It has a mild aroma and a clean, delicious taste. ←From the official pamphlet of Yamagata Sake Wholesaler.
This sake is produced in Takahata-cho, Yamagata Prefecture. The town of Takahata is the home of the Hamada Hirosuke Memorial Museum, which is widely known for its famous "Red Devil Who Cried. The sake is one of Yamagata's favorite local brews, and is served hot or cold. Warmed or cold, it is my favorite local sake in Yamagata. I'm going to enjoy it tonight while thinking of my loved ones and wishing them long-lasting happiness. Thank you for everything. And thank you for all your support. It was a very delicious sake with the brewer's thoughts and feelings condensed into a solid package.
Postscript
I got this cup at the "Yoneori Sightseeing Center" in Takahata-cho, and it is very useful for heating sake. I noticed it just now as I finished writing this...(^O^;)(Hito´) The picture on it is safflower. It reminds me of "Omohide Poroporo".
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