はるアキ
Asahi Shuzo's "Rokuno Koshu Junmai Daiginjo
The subtly fragrant ginjo aroma, smooth mouthfeel, and fluid texture on the tongue.
It has a certain fullness and softness of flavor with a gentle sharpness that gently flows down the throat.
This is "Rokuno," the pinnacle of the Koshu series.
The Chinese character for "stipend" is "禄", which means "reward" or "reward",
The character "roku" means "a gift, a token of appreciation for one's hard work.
The name "Roku-no" means "a gift of reward and labor.
Asahi Shuzo began by reviewing the rice used to make this sake in order to make it easy to drink, without making it feel too light, even if the alcohol content is lowered.
The result is Chishuraku, which was revived from a state in which only the seed pods remained.
As the name suggests, it is the latest variety of rice to be harvested.
It does not harden easily when cold, and the rice melts well in the moromi state, giving it a soft and fluffy texture.
It has a subdued aroma and gives a sense of smoothness.
100% Shin-On rice "Chishu-rakku" produced in Shin-On Prefecture is used.
Ingredients: rice, rice koji
Rice polishing ratio: 40
Content: 780ml
Alcohol content: 14% alcohol by volume
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