酔生夢死
Shinshin ✖︎ and Hiccups 2nd meeting
The first sighting of the first drink: ‼️
A kijo-zake fermented by the method of using sake in the third stage of brewing (tomezoe). The sake added is also Omachi 55% polished junmai ginjo.
Rice used: Omachi. Polishing ratio: 55%.
Yeast used: No. 14 series cultured in the brewery
Alcohol content: 15%.
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