msaaan
I had heard of it by name, but found it at a liquor store near Yamagata Station.
I was curious about it, so I didn't hesitate to try it at the corner.
Perhaps because I had heard from the owner that it was made with the idea of pairing it with fermented foods in mind, I felt a mild acidity that was different from the fruity taste.
I heard that they have a host brewery now and change the brewery according to the season.
It was delicious. I wanted to buy some as a souvenir, but I have a lot of unopened sake at home, so I gave up this time...
Japanese>English