初心者🔰
We had it at a house we were invited to.
This sake has a stately appearance without a label.
I thought it tasted like something for the experts!
I think you have to have a very well-honed palate to be able to accurately describe it. Therefore, I felt it was a high level sake for me💦.
Seems like it would be better at room temperature than cold sake!
Japanese>English