ごう
Maruishi Brewing's Ni-Rabbit, KT and Aichi no Okome 2025.
This sake is made with Yume-Ginko's special grade rice, which is a surprise to the brewer.
The fact that this rice has a special grade is in itself a surprise to the brewery, and is of the highest quality in Aichi.
In a sense, this is a bottle that makes you feel that there are farmers behind the brewery that brews sake.
The aroma is of iso-grade grains.
The mouthfeel is a little thick, as is typical of low-polished rice, but it goes down smoothly.
The taste is fresh and soft, with a gentle umami and sweetness, and slowly develops acidity from the mid-palate.
The aftertaste is also acidic, but at the same time there is a hint of bitterness in the aftertaste.
Overall, the taste is beautiful, with a beautiful shade of gray and even a beautiful aftertaste.
The brewery's careful production is also impressive, as they tried to bring out the full potential of the rice, but Yume-Ginko itself is also beautiful and powerful, which is appropriate for a top-grade rice.
The taste can vary depending on the brewer, but this sake, brewed with a straightforward rice flavor, is a must-try.
I am also interested in the other two sake breweries.
Thank you very much.
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