Yaegaki純米大吟醸 青乃無
NASUMAN404
I had Yaegaki at an izakaya I stopped by on a business trip to Hyogo. We had Junmai Daiginjo Aononashi, Junmai, and dry cold sake, all of which were delicious 😆. The Aononashi was the first one I had, so it left a strong impression on me. It is made from Yamadanishiki and Gohyakumangoku, with 50% polished rice and 15% alcohol by volume.
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