ごう
Bishu Kotobuki unfiltered raw light nigori Shichiai yeast. It opens with a gorgeous iso-type aroma with a hint of soft banana. It has a smooth texture with a hint of oli on the tongue and a juicy, structured acidity. The middle to latter half of the bottle also has soft acidity and bitterness, but the umami and sweetness are well balanced and supportive, making it one word of deliciousness. The flavor is firm from cool to chilled, sweet and acidic from sunny to human skin, and soft and smooth from lukewarm to lukewarm, with the acidity becoming more prominent in the upper part of the bottle. Personally, I think it would be good to drink it cold from hana (flower), hot from kanke (hot sake), and then warmed from kankemashi. I would be happy to drink a strong hi-ire sake in the future.
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