akikoda3
Toyo Bijin Junmai Daiginjo Ichibancho
Rating 4.4
Ingredients : Yamadanishiki, Polishing ratio : Koji 35%, Kake 40%, Alcohol content : 14
This Junmai Daiginjo is made from Yamadanishiki rice polished to 40%.
It has a graceful ginjo aroma and a fruity flavor that spreads out, with a full sweetness and umami, and a clear throat.
Well-balanced. It is round and full. After a while, the sweetness becomes like a sugar candy.
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