akikoda3
Shinsei Ash Ash - Suiboku
Rated 4.6
Rice: Kame-no-o, Rice polishing ratio: Koji rice 45%, Alcohol content: 13% (original), Brewing vessel: Wooden vat, Bottle: Morning Bell frosted
Common name: "Ash
Kame-no-o
Year of birth [registered year]: 1893
Place of birth [registered prefecture]: Yamagata Prefecture
Average yield: About 5.5 bales/tran
Main cultivation area in Shinsei: Kawabe Wada district, Akita City
Light sweet, delicate and juicy. Minerality at the convergence. Slightly dry.
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