キラタソ
Tonight, I'll be serving this one 💁 with anhydrous curry 🍛 over the weekend.
Pukupuku brewing #country
Suppedopuroku fall up 2025.10✨
Recently reissued? This is a pure rice suppai dobroku made with Aikoku that was recently reissued.
The bottle is quite full of gas, so I opened and closed it several times just to be sure. When I poured it into the sake cup, it was full of bubbles and bubbles. The aroma has a strong fermentation smell of rice malt, which gives the impression of pickles, and a sour sour nuance. The taste is like a very sour citrus lemon 🍋, like drinking chelated lemon or C1000 😊 However, the sharpness of the bitterness in the aftertaste and the rice bumps of the doburoku are also very addictive, and they help the strong flavor of curry go down smoothly, making it a good pairing. I think it's a good pairing.
Personally, I like the taste very much and am satisfied 😋😋😋😋😋😋.
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