酔生夢死
Daigin-kai
Gorgeous aroma reminiscent of Yamagata⭕️
Great sharpness, this is a gold medal winning sake. ❗️
Very popular at meetings ❗️
◆Production area: Yamagata City, Yamagata Prefecture ◆Rice: Yamagata Yuki-No-Megami ◆Polishing ratio: 35
◆Acidity: Not disclosed ◆Alcohol: 18% ◆Yeast: Yamagata FN/KA
The rice used for this sake has been changed from "Yamadanishiki" to "Yuki-Jojin" since 2020, and it has been awarded the Gold medal for three consecutive years. The top clear liquid of the sake was once collected in a tobin, racked to a 1.5 liter bottle, and then heated directly in the bottle to make a luxurious bottle that was processed for the sake to be exhibited. The sake is bottled without aging so that the aroma and flavor of the award-winning sake can be enjoyed as it is.
Japanese>English