Hara
This is a 2015 wood-barrel-brewed Lapidus, cellared in oak barrels!
The acidity is still very distinctive. There's not much of an aftertaste, but there is a slight oak barrel aroma that lingers in the nose.
I've never had regular Lapis, so I can't compare it, but it doesn't have much sweetness. It is sour. It's not light, but it's not dense either.
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