すぅぽよ
I was asked at the restaurant what kind of sake goes with grilled meat. I asked, "I recommend the fourteenth generation! So I asked for it, but it was out of stock. He introduced me to this sake from the same brewery.
It was sweeter and juicier than the first grandchild I had before this one. I've always had the impression that Honjozo is a very alcoholic brew, but I didn't feel that this one was too alcoholic. But if you're going to drink it with meat, you might as well drink it with your first grandchild. (Personally.)
Japanese>English