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The label states that the rice is domestic, the rice koji is domestic, and the rice polishing ratio is 70%. It is also labeled as a five-step brewing process, but there is no explanation for this on the label.
When sipped at room temperature, the overwhelming sweetness with a unique slight sourness spreads on the palate. It is easy to understand and delicious on the tongue.
The aftertaste is also extremely sweet and delicious, with no sense of alcohol.
I love it, though I have the impression that it is so sweet that it is swerving toward the sweet side even in the sweet-tart type!
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