Mansakunohana亀ラベル 四年熟成古酒 純米吟醸生原酒
ゆかり1982
I bought this bottle to see what four year old sake tasted like.
It was a junmai ginjo-genshu old sake, with a richness reminiscent of brown sugar.
It also had acidity and a bitter aftertaste?
For advanced drinkers?
What kind of food would it go well with?
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