Rieyama
I drank my first doburoku 😳🍶 while waiting for the train at Miwa station when I went to Ojinsha ⛩️ with my significant other.
It had a great rice feeling and had a texture like ohagi.
When you open the bottle, the fermentation process goes on and it becomes more squashy.
You can also enjoy the difference in taste 🍶🍶.
I found a different taste from the sake I usually drink 😳🍶.
Sake is really deep 🤤🍶.
Japanese>English