たくぼん
Tadai's new sake, Junmai Unfiltered Nama Sake 🍶.
The toji seems to have been replaced by a new one this season.
The image has changed from fresh to robust and sturdy.
It has a fresh image, but now it has a firm and sturdy impression.
The rice has also been changed from Nihonbare to Sake Rice Watabune.
There is no description, but you can sense the aroma and acidity
aroma and acidity.
The umami flavor is firm and gradually melts on the tongue.
It melts on the tongue.
Rice used: Shiga Watabune Roku 70%.
Sake degree +2.0
Acidity 2.3
Yeast: Association 701 yeast
Alcohol 16.3
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