ETENE
Mutemuka
Sakabune Ichiban Gumi
It is brewed by the brewery of chestnut shochu "Dabada Hiburi".
A winter-only sake caught my eye, so I bought it!
It was freshly opened.
(According to the brewery's website, the sake has a Sake Degree of -3) I got the impression that it was spicy.
(The brewery's website says the sake degree is -3, but I got the impression that it was spicy.
Maybe because the brewery is famous for shochu?
After a few days
I have the impression that it is ready to drink when it has been exposed to air and has become accustomed to the taste.
The acidity, the cloudiness, and the gravity.
A sake that can be enjoyed in small sips and its characteristics can be discussed.
Rice polishing ratio 70%.
Alcohol percentage 18.5
Taste 3.4
Japanese>English