akikoda3
Isshiro Suisei Moving Saturday
Rated 4.4-4.5
Rice: Miso Nishiki (produced in Gojome, Akita Prefecture), Polishing ratio: 50%, Alcohol: 14.9°, Sake meter: -19, Acidity: 1.9, Yeast: 701, Selling season: May
A luxurious kijoshu brewed with sake instead of water. It has a sake alcohol content of -19 degrees. The dense sweetness spreads on the palate and disappears nicely with a moderate acidity. Finished by the "Kijoshu" method.
The fresh, smooth sweetness is in perfect balance with the soft acidity, while the fruity aroma of white grapes in the mid-palate gives it a fruity feel. Moving Saturday" is a golf term.
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