じゅんさん
Here is today's number one.
Yaoshizuku (Yo no Shizuku) 50, medium pumping
This sake is clear and crisp, but leaves a subtle sweetness and umami on the palate, and has this well-balanced taste.
Oh, this is delicious! I roared.
Yakitori goes well with it.
I ended up having another plate of yakitori.
Ingredients: Rice (Toyama Prefecture), Rice Koji (Toyama Prefecture)
Alcohol content: 15
Rice: 100% Yuyamanishiki produced in Nanto, Toyama Prefecture
Rice polishing ratio: 50
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