Logo
SakenowaRecord your sake experiences and discover your favorites
HououbidenWINE CELL 火入純米吟醸
alt 1alt 2
alt 3alt 4
23
roy
Ingredients : Yamadanishiki Rice polishing ratio : 55 Alcohol content : 16 The second sake brewed with wine yeast is our favorite Hououmita. A dream collaboration of French wine yeast and Yamadanishiki! It has an elegant and graceful aroma, a refreshing acidity, and a ripe, fruity sweetness. You can feel the depth of flavor and well-balanced acidity. It's also umami! It's a sake with a new sensation. The wine yeast is a wonder to behold. Thank you for the meal!
Japanese>English