ダイヤスター
Delicious!
I really like the flavors that come with the aftertaste.
Maybe it's also sour...
White koji is called citric acid.
If this is it, it's not what I was expecting.
I love that.
It's something like the other white koji I've had.
It's a little different.
Japanese sake is too much fun.
I love it when it's warmed up, too!
Japanese>English