Kazenomori秋津穂 657
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Akitsuho Junmai is the standard of Kaze no Mori. The Akitsuho Junmai is the "Manakakuri" of Akitsuho.
This is the part of the pressed sake that drips without the pressure of the press. It is soft on the palate and has a rich aroma.
Akitsuho's aroma is reminiscent of mild white grapes and blue fruits. In the mouth, it is refreshing when you feel the carbon dioxide gas during fermentation, and after it settles down, it has a voluminous balance of sweetness, umami, sourness and astringency with increased density. It has both fullness in the mouth and drinkability, and you can feel the depth of the flavor.
Kaze no Mori expresses the character of the rice to the fullest by promoting fermentation for a long period of time at ultra-low temperatures.
Alcohol content 16
Raw Rice: 100% Akitsuho from Nara Prefecture
Rice polishing ratio 65
Unpasteurized
4.9/5.0
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