アラジン
This is the second sake of a three-sake drinking comparison at THE CALENDER BIWAKO TOURISM, a standing drinking space that opened on 11/29 at JR Otsu Station in Shiga Prefecture.
By the way, I am sorry for various photo 📷 this time.
Of course, there are some problems with my skill 😌, but I could only take pictures of the bottles in the server and could not take pictures of the back etiquettes, so please forgive me 🙇.
Now, to get back on track, the second sake was Taga's Shiboritate Junmai Nama-shu.
I would choose Shiboritate because of the time of the year.
The aroma is extremely mild.
The aroma is extremely mild, with a slight, gentle alcohol aroma.
Almost no rice aroma.
When you take a sip, a slight and gentle sweetness softly 😳.
The acidity is just a gentle touch.
I was surprised by the gentle, fluffy sweetness, as I had thought it would be dry!
The aroma is slightly refreshing.
The fluffy sweetness fills out slightly, and the sharpness is soft and fluffy.
When swallowing, a slight bitterness and umami typical of Shiga sake can be felt.
Delicious. ☺️
I think I like it a lot.
It's nice to discover something new like this 😊.
Japanese>English
bouken
Hi Aladdin 😃
I drank a variety of Taga at the Icoma tasting the other day and they were all delicious and a bit on the sweet side 😋.
I didn't bring this one but I guess it's for the local market 🤔.
Japanese>English
アラジン
Good evening, bouken!
I see that you have been drinking a lot of Taga 🍶.
I've just had the Shiboritate and I'd like to try the other Taga's!
I didn't ask about distribution channels, but I think you can buy it at Ogawa Sake Shop in Hamaotsu 🤔.
Japanese>English