HIRO
Today, I brought back something from my trip back home.
Kita Sake Brewery🍶.
There are three old temples called "Koto Sanzan" in Koto, the eastern side of Lake Biwa.
All of them have beautiful and fantastic gardens.
It is too hot in summer, so I would like to visit them during the season of autumn leaves.
At one of these temples, a jar that was made 444 years ago was excavated and used to make sake.
The taste is said to be like mirin (sweet sake), so it was arranged in a modern way.
The red seal label adds to the atmosphere!
And the taste is delicious!
It's a nama-zake version with a rich and thick flavor.
The sweetness is not harsh and has a nice sharpness.
Well, on the last day, we went to "La Collina" in Taneya.
The back view of grandma and daughter holding hands is very soothing 🥰.
Japanese>English