ごう
Bishu Kotobuki Junmai Unfiltered No.7 Yeast, kept in ice temperature for 8 months. It has a gorgeous banana aroma with a hint of seme. The taste is thick and complex, with a melon-like sweetness on the tongue and a good amount of acidity. The bitterness in the aftertaste is also pleasant. The taste is more selective than the in-house cultivated yeast, but it is sure to have its fans. I think I prefer the No. 7 yeast, but it is good.
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