Chiyomusubiひやおろし 純米吟醸
慎太郎
It has a slightly yellowish light blue color.
It has a refreshing ginjo aroma with tart and sweet fruit.
The mouthfeel is sticky and thick.
The sweetness from the core of the rice lingers on the tongue like a lingering aftertaste, and turns into a refreshing umami.
The accent of light acidity gives way to a moderate bitterness.
Mellow and slightly bubbly with a long finish and a sparkling aroma.
It is a strange taste that seems to have reversed the normal taste development of sake.
The bubbles and the aroma come from the back, and the thickness of the flavor comes from the front.
From the thickness of the mouthfeel, we expected a strong flavor, but the aftertaste is refreshing.
It was a new taste and a good experience for me.
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