akikoda3
KUROZAEMON "Betsuatsurae Gazanryu Junmai Ginjo Momiji
Rating 4.4
Rice: Omachi (Okayama Prefecture), 60% polishing ratio, yeast: New Yamagata Yeast, ALC: 14
Omachi Junmai Ginjo brewed with new Yamagata yeast. It has the freshness and gorgeous aroma that the Gayama style aims for. The original flavor of Omachi rice becomes rich in flavor, and the autumn aging process gives it a more subdued and opulent taste. The umami flavor is a little bit sticky on the nose. Maybe it is due to the timing of drinking...
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