きゃびあんぬ
.
<Series of drinks I've had but don't remember anything about them>.
Sake rice: Akita Sake Komachi
Polishing ratio: 90
Yeast: Kyokai No. 6
Sake degree: -13.3
Acidity: 1.87
Alcohol content: 14.1
Apparently it was a rare sake there.
Now it is Shinsei! Niimasa! It's like "Shinsei!
I don't think there was that much Shinsei fever until a few years ago. ......
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