moussy297
Sasai Sake Brewery in Matsumoto City, Nagano Prefecture.
Rice, water, and people are all grown in Matsumoto for this limited edition sake.
The rice is 100% Nagano grown Hitogochi.
Polishing ratio 55%. The alcohol content is 15%.
Brewed with a Yamahai Sake Mother that uses natural lactic acid bacteria instead of commercially available lactic acid during the brewing process.
The mouthfeel is a bit thick, but the taste is mild. The acidity is a little high.
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