はるアキ
Matsuze Shuzo's "Matsu no Tsukasa Junmai Daiginjo Kuro
This Junmai Daiginjo is made from Yamadanishiki produced in Tojo, Hyogo Prefecture, and polished to 35%. It fully brings out the character of the highest quality Yamadanishiki, and its pleasantly gorgeous ginjo aroma and quiet but delicate layers of flavor create depth and fullness.
Specific name: Junmai Daiginjo
Rice used: Yamadanishiki
Alcohol content: 16
Rice polishing ratio: 35
Sake meter rating: -4
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