まこつ
Sake 🍶 and crab 🦀 for dinner today
Hairy crabs from Hokkaido arrived at Furusato. I had a hunch that it would go well with Tsuchida's sour sake. I rushed to the liquor store on a hunch. It turned out to be a great decision.
I had it at room temperature today, wondering whether to heat it up or not.
The richness of the crab miso and the acidity of the sake's original sake brewing process go well together.
This sake has a strong sourness with a delicious flavor, giving the impression of apple cider vinegar. Tsuchida Shuzo's sake makes me want to drink it regularly.
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