はるアキ
Ice temperature storage of "Snow Kayasha Daiginjyo Nama-Naginjyo Nama-Hyogo-ken Yamadanishiki Sanwari Gobe (produced in February 2021)" from Saiya Shuzo Brewery.
Yamadanishiki rice polished to 35% and in-house yeast isolated and selected at the brewery are used.
Daiginjo-nama sake with elegant aroma and flavor.
This is a special limited edition only available as a nama-shu. The best part of the drops that drip down slowly without being pressed is collected for the sake to be entered in the sake competition.
Specific name: Daiginjo
Ingredients: Rice, rice malt, brewing alcohol
Alcohol content: 17
Sake meter: -1.0
Acidity: -3.5
Rice：Kurodasho Yamadanishiki, Hyogo Prefecture
Rice Polishing Ratio：35
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