Kuma
Sake from a small family-run brewery in Kyowa-cho, Daisen, Akita. This is the first time to drink it.
SP" means "Komachi Yeast SP". Light ginjo aroma. Quite dry? The acidity, spiciness, and bitterness all attack at once, but it ends with a long, lingering aftertaste. and it ends with a long aftertaste. It is dry while eating.
On the third day, it is still dry and sharp, but the sharpness of the bitterness and lemon-like acidity becomes sharp in a way that makes you say "zuvaaaaaaahhh!
It's not my favorite, but it's good.
It is a bit high in alcohol content, so I drank it with a light Maruhei from Hiraizumi, but I drank too much of it.
I wonder if the people in Kyowa Town drink this kind of sake. It's not good. Next year, I would like to have a jar of this sake.
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