bap
Taking advantage of a holiday, we went to IBARAKI Sato Sake-ten, a standing bar right outside Tsuchiura Station.
There are many young people in the stylish bar-like interior.
You can drink Ibaraki's local sake from 60ml per glass, so it's a good place to try it out or to adjust your time!
Matsuzakari by Matsumori Sake Brewery, which seems to be a PB from a sake shop
Comparison of Hitanishiki and Yamadanishiki nigori
Hitanishiki (left)
(apparently using No. 14 yeast)
Aroma: white wine, citrus, lychee, etc.
Light and refreshing acidity brings a clean finish.
If you close your eyes and drink it
Sparkling Chardonnay
Very good indeed!
Yamada Nishiki (right)
Made with local Yamadanishiki and 310 yeast (apparently)
The aroma is sweet.
This one has a strong aragoshi taste.
Compared to Hitanishiki
Slightly heavier than Hitanishiki
I think I prefer Hitanishiki.
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