akikoda3
Shitaizumi Junmai Ginjo Tsuki to Neko
Rating 4.4
Ingredients: rice (domestic), rice malt (domestic), rice polishing ratio: 55%, sake meter: +3.0, acidity: 1.3, alcohol content: 15-16%.
It has a good balance of a slightly refreshing yet mellow taste. It has sweetness, umami, and a smooth taste. It is easy to drink and has a light umami and acidity. Refreshing ginjo aroma like Japanese pear and citrus. Convergence is quite refreshing.
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