はるアキ
Hououmida Akaban Junmai Daiginjo Hi-iri" by Kobayashi Shuzo
The finest sake rice "Yamadanishiki from Hyogo Prefecture" is polished to 40%.
Each bottle of new sake "Shizukusake" is carefully bottled. This is the highest grade of Junmai Daiginjo, rarely seen in the world.
When poured into a glass and allowed to air slowly to near room temperature, the taste swells, the tenderness and sweetness of the rice, and the mellow aroma that only sake can have. The elegant texture of this exquisite product is a work of art that allows you to appreciate the excellence of sake even more.
Rice used: Yamadanishiki produced in Hyogo Prefecture
Rice polishing ratio : 40
Alcohol content : 16-17
Brewer : Tochigi Prefecture : Kobayashi Shuzo
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