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I'm still learning, but...
I love it the best ever!
It can be served cold, at room temperature or warmed up.
(▷Enjoyable in a variety of temperatures)
Unfiltered, unaged sake.
It's made with our special "additive-free yeast-free Yamahai brewing"!
In cold sake, the aroma is subdued, but is it typical of Omachi? It's juicy yet has a strong flavor.
At room temperature, the taste is fluffy, and although it's a raw sake, it's mild in the mouth.
Warmed lukewarm, the weight isn't as heavy as it should be, but the rice aroma and sweetness is even more pronounced. (It was refreshingly sweet without being sweet at all.)
The sake was made before the toji of the Uehara Sake Brewery in Furosen was replaced.
It was so good that we decided to buy another bottle.
I heard that Furosen is now on Makuake and I'm supporting them! (As of September 10, 2020)
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