はるアキ
Ryoseki Shuzo's "Hanayu Junmai Ginjo Misato Nishiki Nama Shu".
Hanamura is a sake that received exceptional technical guidance from President Takagi of "Jyushiyo," which is at the pinnacle of sake in terms of both popularity and quality. It has attracted much attention due to its topicality and extremely high sake quality. Everything from rice selection and brewing methods to labeling and naming was supervised by Jyushiyo, and its elegant, clear sweetness and smooth throatfeel are said to be of a notable level.
Misato Nishiki is a thoroughbred sake rice produced in Akita Prefecture, with both Yamadanishiki and Miyamanishiki as its father and mother. To preserve the flavor, each bottle of freshly pressed sake is carefully hand-packed.
The 2025BY Hanayu will be released this season as well, starting with "Junmai Ginjyo Nama Misato Nishiki". It is a gem that combines the freshness of freshly pressed sake with the aromatic and elegant sweetness that only Hanamai can offer.
Ingredient rice: Miso Nishiki
Polishing ratio 50%.
Sake degree -6.8
Acidity 1.5
Amino acidity 0.9
Yeast used: not disclosed
Condition: Nama-shu
Brewing year (BY) 2025BY
Alcohol content 16%.
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