タロウ
Naturally muddy, cloudy with color.
The aroma is, what is this? Grain? Corn, perhaps? There are banana and lactic acid-like aromas in it.
Sticky and textured with a hard taste. How do you like it? The milky texture wraps around a strong astringency like There is some sweetness, but it is quite moderate. It might be good with carbonated water and a squeeze of lemon or something. Hard core. Don't be fooled by its appearance.
Warm it up.
This one is hard core too. It might be better to add water and raise the temperature.
This is the kind of wine that can be a big hit depending on what you serve it with. Corn tempura, corn potage, grilled meat.
Also, Japanese sweets with red bean paste. It would be good to add water and drink it when eating Japanese sweets.
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