海苔姉さん
Memoirs - Tokushima Prefecture
100% Gohyakumangoku, super dry
It is very crisp and can be enjoyed with sashimi, tempura summer vegetables, and pickled eggplant.
After this, we went to Awaodori Kaikan to watch a night performance, where tourists also went up on the stage and imitated the dance and felt good 😊.
We went on to drink a lot of sake, I don't know what we drank...
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