sekisen
Toyo Bijin Limited Edition Daiginjo Jihonbeni
Rice used: Yamadanishiki
Rice polishing ratio : 40
Sake degree : +0
Acidity : 1.4
Alc. degree : 16
Production date : 2022/10
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Won first prize in the category of FreeStyle Under 5000 at the SAKE COMPETITION 2014. Sweet, refreshing and fruity.
Transparent and juicy flavor. Aroma of green apple and muscat. A daiginjo suitable for eating. The flavor is a bit strong, so it is best with sweet and spicy dishes with strong flavors.
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