たけさん
#Drinking at home
As yellow as it looks, it has a sense of maturity from the moment you put it in your mouth, but it stays in your mouth in just the right amount, so it would go well with dried fish.
I tried it with dried fish in cold sake, but the sweetness of the sake got in the way and it didn't go well with it.
I thought it would be better as a sake with a cold sake, but it was too sweet and didn't go well with it.
I tried heating it up, but the sweetness was too much.
Maybe I should use it as a cooking sake...
Japanese>English