Roy
This is the new Yuki no Kayasha Yamahai Junmai sake that I bought at the end of the year. The sake is fruity, but the alcohol content is high, and it is assertive from the first attack to the last. The sourness and bitterness spread slowly in the mouth. The aroma penetrates the nose.
On this day, we had cured ham, homemade smoked cheese, and bamboo rings with guchi. The sake was quite strong, and the cured ham and bamboo rings were completely defeated. The smoked cheese had a mild flavor and went well with the sake.
Japanese>English
Roy
The next day, I heated it up. The corner was removed, the aroma that penetrates the nose increased, and the taste changed. This is better in terms of drinkability. It's best served lukewarm.
Japanese>English