かこち
A drink I had at a wonderful yakitori restaurant with a relaxed atmosphere in an alley in Asagaya.
Normally, I would not be so keen on dry sake, but the names "Chokaizan" and "Akita" attracted me, so I ordered it, and to my surprise, it was the right choice.
It was a refreshing sake with a great taste of rice, perfect to be served with yakitori and a bowl of chicken zosui (rice with chicken) at the end of the meal.
I think it is probably best to drink it with soy sauce or soup stock, rather than at the beginning of the meal.
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