susan
First, cold sake
Snow falling quietly. The back of my nose is keenly sore.
Drink. The piquancy is kept to an absolute minimum. If you weren't told, you wouldn't know it was a nama-shu. Fresh pineapple and a slight sourness that complements it. A summer scene you can see when you swallow it.
Next, 45℃.
The simplicity and alcohol feeling increases. Soothing aroma.
Drink it. It is soft like a virgin's inner thigh. It has an ecstatic richness and a tightening bitterness. When you swallow it, it is covered with deliciousness from the inside of the mouth to the back of the throat.
Next, 55℃.
Milky is the aroma of roasted mama's taste with straw. The country's Tarachine style
Drink. Sourness, richness, sourness again. Freshness, a hint of sweetness. Tropical fruit type sweetness, but why is it so pale? It is wonderful. As I swallow it, it disappears moistly.
Finally, 65℃.
Milky white snow beauty
Drink it. It is thick. But it conflicts with the lightness. Adult syrup. A beauty soaking in an open-air Goemon bath. The whole area is covered with snow. When I swallowed it, I felt comforted by the richness, astringency and bitterness
This is a summer-only bottle. It is not made with Yamadanishiki but with Yamadaho. Compared to Yamadanishiki, it has more freshness. Does the pineapple aroma come from the yeast?
Personally, this brewery is in the Hall of Fame. I will drink all the sake they release, even if I have to borrow money to do so!
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