さけざん
Brewed by Sakai Sake Brewery in Itsutsubashi
The seller is Regional Trading Company Yamaguchi, which is a company formed by local companies, mainly the Yamaguchi Bank, to boost the local community!
So I wonder if this sake is made by these two companies!
Made in wooden vats with a live yeast yeast yeast yeast yeast strain
Polishing ratio is 90%❗️, it's almost all rice!
Sake temperature is about 10 degrees Celsius.
Slight lychee aroma.
The mouthfeel is thick and sweet, with umami, a hint of bitterness, and a soft thickness.
I've had a similar sake from another company, but it was more robust with a strong acidity.
It's different from that.
As always, this sake was meant to be heated to 45 degrees Celsius.
The sweetness increases, but it's sharp and full-bodied.
The sweetness slowly melts on the tongue.
Oh, it's delicious!
For some reason, the sake produced by this regional trading company is not sold at liquor stores, but at MaxValu!
Well, thanks to you, I was able to buy it at half the price of the bargain price 😁.
Japanese>English