Kariho超弩級 気魄の辛口
酔生夢死
Sake and Cooking, Yamamoto
Ingredient Rice
INGREDIENT Miyamanishiki/Akinosei
Taste Type
TYPE OF FLAVOR / Very dry
Rice polishing ratio
RICE POLISHING RATIO60
ALCOHOL OF VOLUME
ALCOHOL OF VOLUME18.0-18.9%.
Sake Degree
SMV+25
ACIDITY
ACIDITY1.7
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